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Michel Roux Jr. - 41 recipes found
Beef Wellington by Michel Roux Jr.
Braised beef cheeks with pear and bitter chocolate sauce by Michel Roux Jr.
Bramley apple and blackberry soufflé by Michel Roux Jr.
British tapas by Michel Roux Jr.
Cheese straws by Michel Roux Jr.
Chicken and pork pâté with pistachios by Michel Roux Jr.
Chocolate mousse with chartreuse by Michel Roux Jr.
Coconut pancakes with mango and passion fruit curd by Michel Roux Jr.
Duck à la rhubarb by Michel Roux Jr.
Duck burger and chips by Michel Roux Jr.
Floating islands by Michel Roux Jr.
French apple tart with calvados and Chantilly cream by Michel Roux Jr.
Fruit tarts by Michel Roux Jr.
Homemade hotdogs by Michel Roux Jr.
Iced strawberry nougat by Michel Roux Jr.
Madeleines by Michel Roux Jr.
Mushroom millefeuille by Michel Roux Jr.
Mussel stew with garlic by Michel Roux Jr.
Pan-fried gnocchi with broccoli pesto and grilled veg by Michel Roux Jr.
Pear omelette soufflés with salted butter caramel sauce by Michel Roux Jr.
Pear tart with Stilton and pistachios by Michel Roux Jr.
Poached peaches with zabaglione by Michel Roux Jr.
Potted salmon by Michel Roux Jr.
Prawn toast with pesto and chicory by Michel Roux Jr.
Preserved plum tart by Michel Roux Jr.
Red onion, fennel and chilli tarte tatin by Michel Roux Jr.
Roast chicken croquettes with spicy tomato chutney by Michel Roux Jr.
Roast goose with festive rice stuffing and roast potatoes by Michel Roux Jr.
Roast leg of lamb with mint jus by Michel Roux Jr.
Roast pork with roast potatoes and gravy by Michel Roux Jr.
Roasted pork knuckle with aubergine purée and whole roasted cauliflower by Michel Roux Jr.
Roux family shepherd’s pie with stir-fried cabbage by Michel Roux Jr.
Salted caramel and chocolate mousse by Michel Roux Jr.
Sandwich bread loaf by Michel Roux Jr.
Soufflé Suissesse by Michel Roux Jr.
Spiced red wine strawberry compôte by Michel Roux Jr.
Strawberry soufflé with crumble topping and clotted cream by Michel Roux Jr.
Tuna tartare with chilli, ginger and sesame by Michel Roux Jr.
Veal kidneys in a creamy mustard sauce with pilau rice and wilted spinach by Michel Roux Jr.
Veal blanquette by Michel Roux Jr.
Wild boar ragù with fresh pasta by Michel Roux Jr.
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